The menu...

"Open from 13:00 to 0:00 h."

To share
Serving
1/2 Serving
Red prawn or Iberico ham croquettes
12,50
7
Potato salad with pickled bonito “El Pescador”
14
8
Salmorejo with assorted seafood & King Crab vinaigrette
15,50
-
Fried eggs from our farm with Iberico ham
16
9
Line-caught squid grilled
19
10
Line-caught squid “rabitas” with or without fried egg
17
-
Vegetables and large red prawns fried
17
9
Toast with old cow sheets and arugula
18
10
Grilled little rock octopus
18,50
10
Red prawn pizza “for sucking the heads”
19
-
Artisanal smoked salmon from Pescaderías Coruñesas
19,50
10
Pan-fried clams from Carril
20
11
Assorted seafood vinaigrette
20,50
11
Anchovies from Santoña
22
12
Cured Iberico ham
24,50
13
Our crispy crystal bread with olive oil and tomato
2,70
-
Vegetables and salads
Serving
1/2 Serving
Tomato and charcoal-grilled wild green asparagus salad
12,50
Grilled seasonal vegetables
12,50
Selected tomatoes with northern vestresca tuna
13,50
Burrata della Puglia with selected tomatoes
17
For nice weather
Serving
1/2 Serving
Small glass of gazpacho “to whet te appetite”
3
Cantabrian grouper ceviche
21
Spicy bluefin tuna over wakame seaweed
22
Red prawn ceviche
23
We accept VISA, 4B and MASTERCARD.
Serving
1/2 Serving
We accept VISA, 4B and MASTERCARD.

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