The menu...

"Open from 1:00 pm to 12:00 am from Monday through Saturday and from 1:00 pm to 5:00 pm on Sundays."

To share
Serving
1/2 Serving
Red prawn or cured Iberico ham croquettes
12,50
7
Potato salad with pickled bonito
15
8
Red tuna crunchy taco with chipotle pepper
18
10
Red prawn pizza “for sucking the heads”
19
-
Line-caught squid “rabitas” with or without fried egg
19,50
-
Line-caught squid grilled (*)
19,50
10,50
Pan-fried clams from Carril (*)
20
11
Grilled little rock octopus (*)
21
11,50
Little prawns from Huelva fried with garlic (*)
22
-
Amberjack usuzukuri
22
-
Vegetables and large red prawns fried
22
12
Assorted seafood vinaigrette (*)
22,50
13,50
Anchovies from Santoña (*)
23
14
Cured Iberico ham (*)
27
-
Grilled King Crab (*)
39
Our crispy crystal bread with olive oil and tomato
2,70
-
(*) Suitable for celiacs
-
Vegetables and salads
Serving
1/2 Serving
Tomato and charcoal-grilled wild green asparagus salad (*)
14
Grilled seasonal vegetables (*)
14
Selected tomatoes with northern ventresca tuna (*)
16
Burrata della Puglia with selected tomatoes (*)
19
(*) Suitable for celiacs
We accept VISA, 4B and MASTERCARD.
Serving
1/2 Serving
We accept VISA, 4B and MASTERCARD.