The menu...

"Open from 13:00 to 0:00 h."

To share
Serving
1/2 Serving
Red prawn or Iberico ham croquettes
12,50
7
Grilled Arbizu chistorra (sausage) (*)
14
8
Potato salad with pickled bonito “El Pescador”
15
8
Line-caught squid “rabitas” with or without fried egg
17
-
Vegetables and large red prawns fried
17
9
Grilled aged beef sopes
18
10
Red tuna crunchy taco with chipotle pepper
18
10
Grilled little rock octopus (*)
18,50
10
Line-caught squid grilled (*)
19
10
Red prawn pizza “for sucking the heads”
19
-
Pan-fried clams from Carril (*)
20
11
Assorted seafood vinaigrette (*)
20,50
12
Yellowtail (hamachi) usuzukuri
21
-
Anchovies from Santoña (*)
22
13
Little prawns from Huelva fried with garlic (*)
22
-
Cured Iberico ham (*)
24,50
-
Our crispy crystal bread with olive oil and tomato
2,70
-
(*) Suitable for celiacs
Vegetables and salads
Serving
1/2 Serving
Tomato and charcoal-grilled wild green asparagus salad (*)
12,50
Grilled seasonal vegetables (*)
12,50
Selected tomatoes with northern vestresca tuna (*)
14,50
Burrata della Puglia with selected tomatoes (*)
17
Suitable for celiacs (*)
We accept VISA, 4B and MASTERCARD.
Serving
1/2 Serving
We accept VISA, 4B and MASTERCARD.