We inform you that, this year, we open during Holy Week, from 29th March through 4th April.
“Reunión alrededor del fuego
donde se contaban cuentos,
se recitaban romances,
se hablaba de los chascarrillos de los pueblos,
incluso se cantaba y se bailaba”
A unique space around a fire.
The best facilities, design and products in natural surroundings in the heart of the city.
“Located in the El Pardo Mount, one of the best preserved mediterranean woods in Europe. In the heart of Madrid.”
Fire is the heart of our restaurant. Grilling is the most antique technique known, but
its ability to maintain the product’s properties turned it into the most actual cooking technique.
“From Pescaderías Coruñesas,
as passionate as we are about seafood,
we look for the best catch
of the day.
We have the most natural selection. The best cuts of meat and garden vegetables
and legumes are part of our menu.
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