The menu...
"Open from 1:00 pm to 12:00 am from Monday through Saturday and from 1:00 pm to 5:00 pm on Sundays."
To share
Serving
1/2 Serving
Red prawn or cured Iberico ham croquettes
15,00
8,00
Grilled Arbizu chistorra (sausage) (*)
15,00
8,50
Potato salad with pickled albacore
16,00
9,00
Black pudding from León on a bed of allumettes potatoes
16,00
-
Red tuna crunchy taco with chipotle pepper
19,00
10,50
Line-caught squid grilled (*)
19,50
10,50
Line-caught squid “rabitas” with or without fried egg
20,50
-
Red prawn pizza “for sucking the heads”
21,00
-
Pan-fried clams from Carril (*)
22,00
12,00
Anchovies from Santoña (*)
23,00
14,00
Vegetables and large red prawns fried
23,00
13,00
Assorted seafood vinaigrette (*)
24,00
14,00
Amberjack usuzukuri
24,00
-
Grilled little rock octopus (*)
24,50
15,00
Little prawns from Huelva fried with garlic (*)
25,00
-
Cured Iberico ham (*)
29,00
-
Isla Cristina crayfish in tempura
32,00
-
Our crispy crystal bread with olive oil and tomato
3,00
-
(*) Suitable for celiacs
-
Vegetables and salads
Serving
1/2 Serving
Tomato and charcoal-grilled wild green asparagus salad (*)
15,00
Grilled seasonal vegetables (*)
15,00
Selected tomatoes with northern ventresca tuna (*)
17,00
Burrata della Puglia with selected tomatoes (*)
20,00
(*) Suitable for celiacs
Prices include VAT
Serving
1/2 Serving
We accept VISA, 4B and MASTERCARD.