The menu...

"Open from 1:00 pm to 12:00 am from Monday through Saturday and from 1:00 pm to 5:00 pm on Sundays."

For the nice weather
Serving
1/2 Serving
Small glass of gazpacho “to whet the appetite”
4,00
Cantabrian grouper ceviche (*)
26,00
Spicy bluefin tuna over wakame seaweed
26,00
14,00
Amberjack tiradito
26,00
To share
Serving
1/2 Serving
Red prawn or Iberico ham croquettes
15,00
8,00
Grilled Arbizu chistorra (sausage)
16,00
-
Grilled avocado with smoked salmon Pescaderías Coruñesas (*)
16,00
-
Free-range chicken wings kebab
18,00
-
Rock mussels with spicy sauce
18,00
-
Pickled white tuna potato salad
19,00
Pickled grilled razor clams (*)
21,00
-
Red tuna crunchy taco with chipotle pepper
19,00
10,50
Line-caught squid grilled or Andalusian style
21,00
11,00
Red prawn pizza “for sucking the heads”
21,00
-
Medium rare garlic prawn omelette (*)
22,00
-
Carpaccio of aged beef cutlet
23,00
-
Grilled little rock octopus (*)
24,50
15,00
Pan-fried clams from Carril (*)
25,00
15,00
Assorted seafood vinaigrette (*)
25,00
15,00
Tuna akami with soy sauce and fried egg
27,00
-
Cured Iberico ham (*)
29,50
-
(*) Suitable for celiacs
-
Vegetables and salads
Serving
1/2 Serving
Caesar with grilled romaine hearts and prawns fried in tempura
22,00
-
Grilled vegetables salad (*)
16,00
Selected tomatoes with northern ventresca tuna (*)
17,00
Burrata della Puglia with garden tomatoes (*)
20,00
(*) Suitable for celiacs
Prices include VAT
Serving
1/2 Serving
We accept VISA, 4B and MASTERCARD.