The menu...
"Open from 1:00 pm to 12:00 am from Monday through Saturday and from 1:00 pm to 5:00 pm on Sundays."
Slow heat cooked
Serving
1/2 Serving
Small glass of broth “to get warm”
3,00
Callos “traditional recipe”
17,00
Rice of clams from Carril (*)
23,50
Line-caught baby squids in their ink
24,00
Pasta and Rice just how it’s meant to be: ‘’dry and low’’
Serving
1/2 Serving
Rice with garden vegetables (min. 2 pp. – 18 min) (*)
18,00 p.p.
Black rice with small coastal baby squid (min. 2 pp. – 18 min) (*)
22,00 p.p.
Grilled “alle vongole” pasta
22,00
Rice of large red prawn (min. 2 pp. – 18 min) (*)
28,00 p.p.
2. Our knife-cut tartares
Serving
1/2 Serving
100% sirloin steak tartar (*)
27,00
Almadraba red tuna tartar (*)
29,00
(*) Suitable for celiacs
4. Our passion: The sea
Serving
1/2 Serving
Monkfish (*)
27,00
Line-caught hake: nape, tail or bite size pieces (*)
28,00
Hake jowls grilled or “al pil-pil” (*)
36,00
Turbot (*)
35,00
Sole Evaristo’s style (2 people) (*)
36,00 p.p
Red bream (*)
38,00
(All our grilled fish are finished with garlic and chilli, if you don’t want it please inform to the waiter).
(*) Suitable for celiacs
5. Meat
Serving
1/2 Serving
Ox meat hamburger “to be eaten with your hands”
19,00
Grilled sirloin steak (*)
32,00
Aged beef cutlet (*)
36,00 p.p
Organic grass-fed wagyu cutlet (min. 2 pp.) (*)
80,00 p.p.
(*) Suitable for celiacs
Seafood
Serving
1/2 Serving
Tray of Belon oysters (6 pieces) (*)
33,00
Large prawn boiled or grilled (250 gr) (*)
45,00
Grilled Galician lobster (*)
48,00
(*) Suitable for celiacs
7. Side dishes
Serving
1/2 Serving
Our crispy crystal bread with olive oil and tomato
3,00
-
French fries “thin and crispy” from Granja de los Monjes (*)
3,50
Green salad with spring onion (*)
3,50
(*) Suitable for celiacs
Prices include VAT
Serving
1/2 Serving
We accept VISA, 4B and MASTERCARD.