Cocktail Dinner / Lunch
(from 40 guests)
*From 12 years old
These menus will be served as a cocktail, trays will be served for standing guests.
See conditions Download the Cocktail Menus
2 DESSERTS
BEBERAGES
72,00€ (VAT included)
1 SERVING OF IBERIAN HAM WITH DOUGH (for each 4 guests)
1 SERVING OF SMOKED SALMON FROM PESCADERÍAS CORUÑESAS (for each 4 guests)
2 DESSERTS
BEBERAGES
77,00€ (VAT included)
HAM CROQUETTE
RED PRAWN CROQUETTE
CLAM CROQUETTE
BITE OF HAKE IN ANDALUSIAN STYLE
BITE OF HAKE WITH CHIVE’S MAYONNAISE
CHERRIES GAZPACHO
OX AND MUSTARD MINI BURGER
POTATO AND OCTOPUS PINCHO
DICES OF SMOKED SALMON FROM PESCADERÍAS CORUÑESAS WITH MUSTARD
PRAWN BROCHETTE
GABARDINA STYLE BREADED CARABINERO PRAWN
PRAWN FRIED WITH GARLIC
SALMON TARTAR
STEAK TARTAR TEASPOON
RED TUNA TARTAR TEASPOON
ROCK FISH CEVICHE
CATALAN CREAM OF FOIE
GYOZA OF RED PRAWN AND MUSHROOMS
HOT TUNA CRUNCHY TACO
COCHINITA PIBIL SOPES
AGED BEEF SOPES
ROASTED POTATOES WITH BRAVA SAUCE
ASSORTED LOBSTER VINAIGRETTE
GILDA
HAM SANDWICH
Cheesecake
Cup of meringue milk
Cup of frozen lime and peppermint
Chocolate croquettes
WHITE WINE
CUVÉE LHARDY RAÚL PÉREZ (León)
RED WINE
CUVÉE LHARDY RAÚL PÉREZ (León)
APERITIFS, SOFT DRINKS, COFFEE AND CAVA
WHITE WINES
(RUEDA)
RED WINES
(RIBERA DEL DUERO)
BOILED SHRIMPS TRAY IMPROVEMENT 22 €/PERSON
BOILED PRAWNS TRAY IMPROVEMENT 20 €/PERSON
As a Pescaderías Coruñesas restaurant we can offer any kind of seafood. If any other product is desired, please request an estimate.
If a seated menu is chosen for the children, an even children menu must be hired.
HAM CROQUETTES
POTATO OMELETTE
ROMAN-STYLE LINE-CAUGHT HAKE WITH FRENCH FRIES
OR
OX MEAT HAMBURGER WITH FRENCH FRIES
CHOCOLATE CAKE WITH ICECREAM
WATER
JUICES
SOFT DRINKS
€48,00 (VAT included)
To make a formal reservation 20% of the total bill must be paid in advance.
The aforementioned amount won't be reimbursed in case the client cancels the reservation.
The reservation won't be effective until the 20% of the total bill is paid, and we won't guarantee availability until then.
CONFIRMATION AND PAYMENT
The bill must be paid at least four days prior the event.
The bill will be calculated based on the number of guests that the client confirms at least 5 days ahead. In case less guests attend the event, we won't deduct the difference.
In case more guests than the total reservation attend we won't guarantee availability.
OPENING HOURS
Our dining areas are open:
LUNCH:
Until 18.30
DINNER:
Until 01.30
CAPACITY
Cocktail menus will be organized by full dining areas. Minimum 40 guests.*
DRINKS AND REFRESHMENTS
All drinks and refreshments served after lunch or dinner will be charged according to the restaurant menu.
CONTACT EMAIL
eventos@filandon.es
See conditions Download the Cocktail Menus
MENU 1
10 VARIETIES OF PINCHOS2 DESSERTS
BEBERAGES
72,00€ (VAT included)
MENU 2
8 VARIETIES OF PINCHOS1 SERVING OF IBERIAN HAM WITH DOUGH (for each 4 guests)
1 SERVING OF SMOKED SALMON FROM PESCADERÍAS CORUÑESAS (for each 4 guests)
2 DESSERTS
BEBERAGES
77,00€ (VAT included)
PINCHOS VARIETIES
PRAWN FROM HUELVA IN SALMOREJOHAM CROQUETTE
RED PRAWN CROQUETTE
CLAM CROQUETTE
BITE OF HAKE IN ANDALUSIAN STYLE
BITE OF HAKE WITH CHIVE’S MAYONNAISE
CHERRIES GAZPACHO
OX AND MUSTARD MINI BURGER
POTATO AND OCTOPUS PINCHO
DICES OF SMOKED SALMON FROM PESCADERÍAS CORUÑESAS WITH MUSTARD
PRAWN BROCHETTE
GABARDINA STYLE BREADED CARABINERO PRAWN
PRAWN FRIED WITH GARLIC
SALMON TARTAR
STEAK TARTAR TEASPOON
RED TUNA TARTAR TEASPOON
ROCK FISH CEVICHE
CATALAN CREAM OF FOIE
GYOZA OF RED PRAWN AND MUSHROOMS
HOT TUNA CRUNCHY TACO
COCHINITA PIBIL SOPES
AGED BEEF SOPES
ROASTED POTATOES WITH BRAVA SAUCE
ASSORTED LOBSTER VINAIGRETTE
GILDA
HAM SANDWICH
DESSERTS VARIETIES
Three chocolate cakeCheesecake
Cup of meringue milk
Cup of frozen lime and peppermint
Chocolate croquettes
DRINKS CATERING
ALL MENUS INCLUDE:WHITE WINE
CUVÉE LHARDY RAÚL PÉREZ (León)
RED WINE
CUVÉE LHARDY RAÚL PÉREZ (León)
APERITIFS, SOFT DRINKS, COFFEE AND CAVA
MENUS' IMPROVEMENTS
(All improvements have VAT included)Wine improvements
(Increment of 11 euros per person)WHITE WINES
(RUEDA)
-
- JOSÉ PARIENTE
- PAZO SAN MAURO
RED WINES
(RIBERA DEL DUERO)
- VIÑA PEDROSA
- MONTECASTRO RESERVA
- CEPA 21
- PREDICADOR CRIANZA
- IMPERIAL RESERVA
- CONTINO RESERVA
- MASSURIA
- ALMIREZ
Seafood improvements
OYSTER TRAY IMPROVEMENT 20 €/PERSONBOILED SHRIMPS TRAY IMPROVEMENT 22 €/PERSON
BOILED PRAWNS TRAY IMPROVEMENT 20 €/PERSON
As a Pescaderías Coruñesas restaurant we can offer any kind of seafood. If any other product is desired, please request an estimate.
CHILDREN'S COCKTAIL MENU
(Under 12 years old) In case a children's cocktail is requested, half serving will be calculated and half of the cost of the chosen menu will be charged.If a seated menu is chosen for the children, an even children menu must be hired.
CHILDREN EVENTS MENU
IBERIAN HAMHAM CROQUETTES
POTATO OMELETTE
ROMAN-STYLE LINE-CAUGHT HAKE WITH FRENCH FRIES
OR
OX MEAT HAMBURGER WITH FRENCH FRIES
CHOCOLATE CAKE WITH ICECREAM
WATER
JUICES
SOFT DRINKS
€48,00 (VAT included)
CONTRACTING CONDITIONS
RESERVATIONSTo make a formal reservation 20% of the total bill must be paid in advance.
The aforementioned amount won't be reimbursed in case the client cancels the reservation.
The reservation won't be effective until the 20% of the total bill is paid, and we won't guarantee availability until then.
CONFIRMATION AND PAYMENT
The bill must be paid at least four days prior the event.
The bill will be calculated based on the number of guests that the client confirms at least 5 days ahead. In case less guests attend the event, we won't deduct the difference.
In case more guests than the total reservation attend we won't guarantee availability.
OPENING HOURS
Our dining areas are open:
LUNCH:
Until 18.30
DINNER:
Until 01.30
CAPACITY
Cocktail menus will be organized by full dining areas. Minimum 40 guests.*
*From 12 years old.
DRINKS AND REFRESHMENTS
All drinks and refreshments served after lunch or dinner will be charged according to the restaurant menu.
CONTACT EMAIL
eventos@filandon.es