Give away

You could choose between two menu options always served to a full table.

ENJOY FILANDÓN

(Minimum 2 people)

Starters

(To choose three, same for all diners)

Selected tomatoes with northern ventresca tuna
Assorted seafood vinaigrette
Grilled Arbizu chistorra (sausage)
Pickled white tuna potato salad
Grilled little rock octopus
Red prawn or cured Iberico ham croquettes

Main courses

(One dish per diner)

Line-caught hake: nape, tail or bite size pieces
Monkfish
Grilled sirloin steak
Aged beef cutlet
Side courses: french fries or green salad (1 per every 2 diners)

Desserts

One from the menu per diner.
Our classic “Filloas” crèpes, Warm cheese cake Zuberoa style or Filandón homemade ice cream bucket for every two diners.
Coffee and infusions.

Beverages

(One per diner)

Water or soda
Beer
Vermut, Fino or Manzanilla Lhardy

Wines

A bottle of white or red wine for every two diners:
White wines:
Pionero (Rías Baixas)
Marqués de Riscal Verdejo (Rueda)
Red wines:
Viña Real Crianza (Rioja)
Mibal (Ribera del Duero)

 

ENJOY FILANDÓN + WINE IMPROVEMENT

(Minimum 2 people)

The menu composition and options are the same than for the previous menu excepting the wines:

Wines

A bottle of white or red wine for every two diners:
White wines:
Pionero (Rías Baixas)
Pazo San Mauro (Rías Baixas)
José Pariente (Rueda)
Marqués de Riscal Verdejo (Rueda)
Ultreia Godello (Bierzo)
Red wines:
Viña Real Crianza (Rioja)
Contino Reserva (Rioja)
Imperial Reserva (Rioja)
Predicador Crianza (Rioja)
Mibal (Ribera del Duero)
Viña Pedrosa Crianza (Ribera del Duero)
Montecastro Reserva (Ribera del Duero)
Cepa 21 Reserva (Ribera del Duero)
Almirez (Toro)