The Menu
Starters
Main Dishes
Desserts
| Slow heat cooked | Serving | |
|---|---|---|
| Small glass of broth “to get warm” (*) | 3,50€ | |
| Callos “traditional recipe” | 17,00€ | |
| Rice of clams from Carril(*) | 23,50€ | |
| Line-caught baby squids in their ink | 24,00€ |
| To share | ½ Serving | Serving |
|---|---|---|
| Red prawn or Iberico ham croquettes | 8,00€ | 15,00€ |
| Grilled Arbizu chistorra (sausage) (*) | 16,00€ | |
| Grilled avocado with smoked salmon Pescaderías Coruñesas (*) | 16,00€ | |
| Rock mussels in spicy sauce | 17,00€ | |
| Our fried Angus and León blood sausage | 18,00€ | |
| Bikini of grilled chop carpaccio | 19,00€ | |
| Pickled white tuna potato salad | 19,00€ | |
| Red tuna crunchy taco with chipotle pepper | 10,50€ | 19,00€ |
| Medium rare garlic prawn omelette (*) | 22,00€ | |
| Line-caught squid grilled or Andalusian style | 12,00€ | 23,00€ |
| Ssäm of Iberian pork, yogurt and Japanese barbecue | 24,00€ | |
| Grilled suckling lamb gizzard | 25,00€ | |
| Grilled little rock octopus (*) | 15,00€ | 25,50€ |
| Assorted seafood vinaigrette (*) | 15,50€ | 26,00€ |
| Pan-fried clams from Carril (*) | 16,00€ | 28,00€ |
| Tuna akami with soy sauce and fried egg (*) | 29,00€ | |
| Cured Iberico ham (*) | 31,00€ |
| Our crystal bread pizzetas | Serving | |
|---|---|---|
| Boletus and Iberian jowl | 22,00€ | |
| Smoked salmon Pescaderías Coruñesas and burrata | 23,00€ |
| Our knife-cut tartares | Serving | |
|---|---|---|
| 100% sirloin steak tartar (*) | 27,00€ | |
| Almadraba red tuna tartar (*) | 29,00€ |
| Vegetables and salads | Serving | |
|---|---|---|
| Grilled leeks with romescu sauce (*) | 14,50€ | |
| Grilled vegetables salad (*) | 16,00€ | |
| Salad of roasted peppers from Bierzo with northern ventresca tuna(*) | 18,00€ | |
| Selected tomatoes with northern ventresca tuna (*) | 19,00€ | |
| Burrata della Puglia with garden tomatoes (*) | 20,00€ | |
| (*) Suitable for celiacs | ||
| Prices include VAT |
| Rice just how it’s meant to be: “dry and low” | Serving | |
|---|---|---|
| Rice with garden vegetables (min. 2 pp. – 18 min) (*) | 18,00€ p.p. | |
| Black rice with small coastal baby squid (min. 2 pp. – 18 min) (*) | 22,00€ p.p. | |
| Rice of large red prawn (min. 2 pp. – 18 min) (*) | 28,00€ p.p. |
| Our passion: The sea | Serving | |
|---|---|---|
| Monkfish (*) | 27,00€ | |
| Line-caught hake: nape, tail or bite size pieces (*) | 29,50€ | |
| Red bream (*) | 38,00€ | |
| Sole Evaristo’s style (2 people) (*) | 38,00€ p.p. | |
| Turbot (*) | 38,00€ | |
| Hake jowls grilled or “al pil-pil” | 39,00€ | |
| (All our grilled fish are finished with garlic and chilli, if you don’t want it please inform to the waiter.) |
| Meat | Serving | |
|---|---|---|
| Ox meat hamburger «to be eaten with your hands» | 19,00€ | |
| Grilled sirloin steak (*) | 32,00€ | |
| Aged beef cutlet (*) | 38,00€ p.p. | |
| Organic grass-fed wagyu cutlet (min. 2 pp.) (*) | 80,00€ p.p. |
| From our Seafood selection | Serving | |
|---|---|---|
| Tray of oysters from Belon (6 pieces) (*) | 36,00€ | |
| Large prawn boiled or grilled (250 gr) (*) | 48,00€ | |
| Grilled Galician lobster (*) | 54,00€ |
| Side dishes | Serving | |
|---|---|---|
| Our crispy crystal bread with olive oil and tomato | 3,80€ | |
| French fries “thin and crispy” from Granja de los Monjes (*) | 4,80€ | |
| Green salad with spring onion (*) | 4,80€ | |
| Roasted peppers from Bierzo (*) | 8,80€ | |
| (*) Suitable for celiacs | ||
| Prices include VAT |
| Desserts | Serving | |
|---|---|---|
| Créme caramel (*) | 7,00€ | |
| Rice pudding (*) | 7,00€ | |
| Goat milk curd (*) | 7,00€ | |
| Fresh seasonal fruit (*) | 7,00€ | |
| Homemade ice creams | 6,00€ | |
| Homemade lemon cake | 7,00€ | |
| Cheese with quince jelly and some walnuts on the side “just like in the North” | 8,00€ | |
| Warm cheesecake Zuberoa style | 8,00€ | |
| Our classic “Filloas” crèpes | 8,00€ | |
| Chocolate for the sweet-toothed (10 min) | 8,00€ | |
| Warm apple wafer with vanilla ice cream (10 min) | 9,00€ | |
| Filandón homemade ice cream bucket (2 people) | 18,00€ | |
| Filandón homemade ice cream bucket (4 people) | 36,00€ | |
| (*) Suitable for celiacs | ||
| Prices include VAT |