Events
(from 25 guests)
See conditions
Download the Event Menus
PICKLED WHITE TUNA POTATO SALAD
IBERICO CURED HAM WITH CRISPY CRYSTAL BREAD
HAM OR RED PRAWN CROQUETTES
GRILLED AVOCADO WITH SMOKED SALMON PESCADERIAS CORUÑESAS
LINE-CAUGHT HAKE BATTERED WITH INK SAUCE
OR
LINE-CAUGHT HAKE WITH ITS OWN PIL-PIL AND ZUCCHINI NOODLES
CHOCOLATE CAKE
OR
CARAMELIZED FRENCH TOAST
OR
LEMON CAKE
75,00€ + VAT
LINE-CAUGHT HAKE BATTERED WITH INK SAUCE (2/3 OF A SERVING)
OR
LINE-CAUGHT HAKE WITH ITS OWN PIL-PIL AND ZUCCHINI NOODLES (2/3 OF A SERVING)
BEEF CHEEKS ON TRUFFLED POTATO (2/3 OF A SERVING)
CHOCOLATE CAKE
OR
CARAMELIZED FRENCH TOAST
OR
LEMON CAKE
75,00€ + VAT
TOMATO FROM GRANJA DE LOS MONJES WITH VENTRESCA TUNA
GRILLED AVOCADO WITH SMOKED SALMON PESCADERIAS CORUÑESAS
HAM OR RED PRAWN CROQUETTES
GRILLED ROCK OCTOPUS'S LEGS
OX SIRLOIN WITH PARMENTIER AND ITS OWN JUS
CHOCOLATE CAKE
OR
CARAMELIZED FRENCH TOAST
OR
LEMON CAKE
75,00€ + VAT
TOMATO FROM GRANJA DE LOS MONJES WITH VENTRESCA TUNA
GRILLED AVOCADO WITH SMOKED SALMON PESCADERIAS CORUÑESAS
GRILLED ROCK OCTOPUSS'S LEGS
LINE-CAUGHT HAKE BATTERED WITH INK SAUCE (2/3 OF A SERVING)
OR
LINE-CAUGHT HAKE WITH ITS OWN PIL-PIL AND ZUCCHINI NOODLES (2/3 OF A SERVING)
BEEF CHEEKS ON TRUFFLED POTATO (2/3 OF A SERVING)
CHOCOLATE CAKE
OR
CARAMELIZED FRENCH TOAST
OR
LEMON CAKE
78,00€ + VAT
TOMATO FROM GRANJA DE LOS MONJES WITH VENTRESCA TUNA
GRILLED AVOCADO WITH SMOKED SALMON PESCADERIAS CORUÑESAS
LINE-CAUGHT HAKE SQUID WITH FRIED EGG
LINE-CAUGHT HAKE BATTERED WITH INK SAUCE (2/3 OF A SERVING)
OR
LINE-CAUGHT HAKE WITH ITS OWN PIL-PIL AND ZUCCHINI NOODLES (2/3 OF A SERVING)
OX SIRLOIN WITH PARMENTIER AND ITS OWN JUS (2/3 OF A SERVING)
CHOCOLATE CAKE
OR
CARAMELIZED FRENCH TOAST
OR
LEMON CAKE
82,00€ + VAT
TOMATO FROM GRANJA DE LOS MONJES WITH VENTRESCA TUNA
IBERICO CURED HAM WITH CRISPY CRYSTAL BREAD
GRILLED ROCK OCTOPUS'S LEGS
LOIN OF ROASTED MONKFISH WITH BROAD SNOW PEAS IN BILBAINE STYLE (2/3 OF A SERVING)
OX SIRLOIN WITH PARMENTIER AND ITS OWN JUS (2/3 OF A SERVING)
CHOCOLATE CAKE
OR
CARAMELIZED FRENCH TOAST
OR
LEMON CAKE
83,00€ + VAT
IBERICO HAM
HAM OR SHRIMP CROQUETTES
POTATO SALAD WITH PICKLED ALBACORE
LINE-CAUGHT HAKE SQUID WITH FRIED EGG
WILD SEA BASS WITH TUPINAMBO SAUCE AND NOISETTE POTATO
CHOCOLATE CAKE
OR
CARAMELIZED FRENCH TOAST
OR
LEMON CAKE
84,00€ + VAT
LOIN OF ROASTED MONKFISH WITH BROAD SNOW PEAS IN BILBAINE STYLE (2/3 OF A SERVING)
OX SIRLOIN WITH PARMENTIER AND ITS OWN JUS (2/3 OF A SERVING)
CHOCOLATE CAKE
OR
CARAMELIZED FRENCH TOAST
OR
LEMON CAKE
85,00€ + VAT
WILD SEA BASS WITH TUPINAMBO SAUCE AND NOISETTE POTATO (2/3 OF A SERVING)
OX SIRLOIN WITH PARMENTIER AND ITS OWN JUS (2/3 OF A SERVING)
CHOCOLATE CAKE
OR
CARAMELIZED FRENCH TOAST
OR
LEMON CAKE
90,00€ + VAT
WHITE WINE
PIONERO (Rías Baixas)
OR
MARQUÉS DE RISCAL VERDEJO (Rueda)
RED WINE
VIÑA REAL CRIANZA (Rioja)
OR
MIBAL (Ribera del Duero)
APERITIFS, SOFT DRINK, COFFEE AND CAVA
Six varieties (15 euros per person)
Hiring a Cocktail improvement will give you the exclusivity right to the adjoining terrace during the celebration. If not hired, the exclusivity right will only comprise the indoor dining area without the adjoining terrace.
An approximately 20 minute welcoming cocktail can be offered, choosing three or six products from the ones we offer. A piece and a half will be served for each person. The cocktail will be served between the dining area and the adjoining terrace. In case of bad weather, it will be served in the dining area.
PRAWN FROM HUELVA IN SALMOREJO
HAM CROQUETTE
RED PRAWN CROQUETTE
CLAM CROQUETTE
BITE OF HAKE IN ANDALUSIAN STYLE
BITE OF HAKE WITH CHIVE’S MAYONNAISE
CHERRIES GAZPACHO
OX AND MUSTARD MINI BURGER
POTATO AND OCTOPUS PINCHO
DICES OF SMOKED SALMON PC WITH MUSTARD
PRAWN BROCHETTE
GABARDINA STYLE BREADED CARABINERO PRAWN
PRAWN FRIED WITH GARLIC
SALMON TARTAR
STEAK TARTAR TEASPOON
RED TUNA TARTAR TEASPOON
ROCK FISH CEVICHE
CATALAN CREAM OF FOIE
GYOZA OF RED PRAWN AND MUSHROOMS
HOT TUNA CRUNCHY TACO
COCHINITA PIBIL SOPES
AGED BEEF SOPES
ROASTED POTATOES WITH BRAVA SAUCE
ASSORTED LOBSTER VINAIGRETTE
GILDA
HAM SANDWICH
WHITE WINES
(RIBERA DEL DUERO)
BOILED SHRIMPS TRAY IMPROVEMENT 18 €/PERSON
BOILED PRAWNS TRAY IMPROVEMENT 15 €/PERSON
As a Pescaderías Coruñesas restaurant we can offer any kind of seafood. If any other product is desired, please request an estimate.
IBERIAN HAM
HAM CROQUETTES
POTATO OMELETTE
LINE-CAUGHT HAKE FRIED IN BATTER WITH FRENCH FRIES
OR
OX MEAT HAMBURGER WITH FRENCH FRIES
THREE CHOCOLATES CAKE WITH ICECREAM
WATER
JUICES
SOFT DRINKS
44,00€ + VAT
To make a formal reservation 20% of the total bill must be paid in advance. The aforementioned amount won't be reimbursed in case the client cancels the reservation. The reservation won't be effective until the 20% of the total bill is paid, and we won't guarantee availability until then.
CONFIRMATION AND PAYMENT
The bill must be paid at least one day before the event is celebrated.
The bill will be calculated based on the number of guests that the client confirms at least 5 days ahead. In case less guests attend the event, we won't deduct the difference.
In case more guests than the total reservation attend we won't guarantee availability, and in case there is, we don't guarantee the same menu will be served.
OPENING HOURS
Our dining areas are open:
LUNCH: Until 6:30 pm
DINNER: Until 1.30 am
CAPACITY
Events will be organized by full dining areas according to availability. The minimum is 25 guests. In case less guests attend, the dining area must be shared.
DRINKS AND REFRESHMENTS
All drinks and refreshments served after lunch or dinner will be charged according to the restaurant menu.
CONTACT EMAIL
eventos@filandon.es
Download the Event Menus
MENU 1
(Servings to share between four guests)PICKLED WHITE TUNA POTATO SALAD
IBERICO CURED HAM WITH CRISPY CRYSTAL BREAD
HAM OR RED PRAWN CROQUETTES
GRILLED AVOCADO WITH SMOKED SALMON PESCADERIAS CORUÑESAS
LINE-CAUGHT HAKE BATTERED WITH INK SAUCE
OR
LINE-CAUGHT HAKE WITH ITS OWN PIL-PIL AND ZUCCHINI NOODLES
CHOCOLATE CAKE
OR
CARAMELIZED FRENCH TOAST
OR
LEMON CAKE
75,00€ + VAT
MENU 2
BOLETUS CANNELLONI WITH FOIE SAUCELINE-CAUGHT HAKE BATTERED WITH INK SAUCE (2/3 OF A SERVING)
OR
LINE-CAUGHT HAKE WITH ITS OWN PIL-PIL AND ZUCCHINI NOODLES (2/3 OF A SERVING)
BEEF CHEEKS ON TRUFFLED POTATO (2/3 OF A SERVING)
CHOCOLATE CAKE
OR
CARAMELIZED FRENCH TOAST
OR
LEMON CAKE
75,00€ + VAT
MENU 3
(Servings to share between four guests)TOMATO FROM GRANJA DE LOS MONJES WITH VENTRESCA TUNA
GRILLED AVOCADO WITH SMOKED SALMON PESCADERIAS CORUÑESAS
HAM OR RED PRAWN CROQUETTES
GRILLED ROCK OCTOPUS'S LEGS
OX SIRLOIN WITH PARMENTIER AND ITS OWN JUS
CHOCOLATE CAKE
OR
CARAMELIZED FRENCH TOAST
OR
LEMON CAKE
75,00€ + VAT
MENU 4
(Servings to share between four guests)TOMATO FROM GRANJA DE LOS MONJES WITH VENTRESCA TUNA
GRILLED AVOCADO WITH SMOKED SALMON PESCADERIAS CORUÑESAS
GRILLED ROCK OCTOPUSS'S LEGS
LINE-CAUGHT HAKE BATTERED WITH INK SAUCE (2/3 OF A SERVING)
OR
LINE-CAUGHT HAKE WITH ITS OWN PIL-PIL AND ZUCCHINI NOODLES (2/3 OF A SERVING)
BEEF CHEEKS ON TRUFFLED POTATO (2/3 OF A SERVING)
CHOCOLATE CAKE
OR
CARAMELIZED FRENCH TOAST
OR
LEMON CAKE
78,00€ + VAT
MENU 5
(Servings to share between four guests)TOMATO FROM GRANJA DE LOS MONJES WITH VENTRESCA TUNA
GRILLED AVOCADO WITH SMOKED SALMON PESCADERIAS CORUÑESAS
LINE-CAUGHT HAKE SQUID WITH FRIED EGG
LINE-CAUGHT HAKE BATTERED WITH INK SAUCE (2/3 OF A SERVING)
OR
LINE-CAUGHT HAKE WITH ITS OWN PIL-PIL AND ZUCCHINI NOODLES (2/3 OF A SERVING)
OX SIRLOIN WITH PARMENTIER AND ITS OWN JUS (2/3 OF A SERVING)
CHOCOLATE CAKE
OR
CARAMELIZED FRENCH TOAST
OR
LEMON CAKE
82,00€ + VAT
MENU 6
(Servings to share between four guests)TOMATO FROM GRANJA DE LOS MONJES WITH VENTRESCA TUNA
IBERICO CURED HAM WITH CRISPY CRYSTAL BREAD
GRILLED ROCK OCTOPUS'S LEGS
LOIN OF ROASTED MONKFISH WITH BROAD SNOW PEAS IN BILBAINE STYLE (2/3 OF A SERVING)
OX SIRLOIN WITH PARMENTIER AND ITS OWN JUS (2/3 OF A SERVING)
CHOCOLATE CAKE
OR
CARAMELIZED FRENCH TOAST
OR
LEMON CAKE
83,00€ + VAT
MENU 7
(Servings to share between four guests)IBERICO HAM
HAM OR SHRIMP CROQUETTES
POTATO SALAD WITH PICKLED ALBACORE
LINE-CAUGHT HAKE SQUID WITH FRIED EGG
WILD SEA BASS WITH TUPINAMBO SAUCE AND NOISETTE POTATO
CHOCOLATE CAKE
OR
CARAMELIZED FRENCH TOAST
OR
LEMON CAKE
84,00€ + VAT
MENU 8
BOLETUS CANNELLONI WITH FOIE SAUCELOIN OF ROASTED MONKFISH WITH BROAD SNOW PEAS IN BILBAINE STYLE (2/3 OF A SERVING)
OX SIRLOIN WITH PARMENTIER AND ITS OWN JUS (2/3 OF A SERVING)
CHOCOLATE CAKE
OR
CARAMELIZED FRENCH TOAST
OR
LEMON CAKE
85,00€ + VAT
MENU 9
LOBSTER VINAIGRETTEWILD SEA BASS WITH TUPINAMBO SAUCE AND NOISETTE POTATO (2/3 OF A SERVING)
OX SIRLOIN WITH PARMENTIER AND ITS OWN JUS (2/3 OF A SERVING)
CHOCOLATE CAKE
OR
CARAMELIZED FRENCH TOAST
OR
LEMON CAKE
90,00€ + VAT
DRINK CATERING
ALL MENUS INCLUDE:WHITE WINE
PIONERO (Rías Baixas)
OR
MARQUÉS DE RISCAL VERDEJO (Rueda)
RED WINE
VIÑA REAL CRIANZA (Rioja)
OR
MIBAL (Ribera del Duero)
APERITIFS, SOFT DRINK, COFFEE AND CAVA
MENUS' IMPROVEMENTS
(Corresponding VAT must be added to all improvements)Cocktails
Three varieties (8 euros per person)Six varieties (15 euros per person)
Hiring a Cocktail improvement will give you the exclusivity right to the adjoining terrace during the celebration. If not hired, the exclusivity right will only comprise the indoor dining area without the adjoining terrace.
An approximately 20 minute welcoming cocktail can be offered, choosing three or six products from the ones we offer. A piece and a half will be served for each person. The cocktail will be served between the dining area and the adjoining terrace. In case of bad weather, it will be served in the dining area.
PRAWN FROM HUELVA IN SALMOREJO
HAM CROQUETTE
RED PRAWN CROQUETTE
CLAM CROQUETTE
BITE OF HAKE IN ANDALUSIAN STYLE
BITE OF HAKE WITH CHIVE’S MAYONNAISE
CHERRIES GAZPACHO
OX AND MUSTARD MINI BURGER
POTATO AND OCTOPUS PINCHO
DICES OF SMOKED SALMON PC WITH MUSTARD
PRAWN BROCHETTE
GABARDINA STYLE BREADED CARABINERO PRAWN
PRAWN FRIED WITH GARLIC
SALMON TARTAR
STEAK TARTAR TEASPOON
RED TUNA TARTAR TEASPOON
ROCK FISH CEVICHE
CATALAN CREAM OF FOIE
GYOZA OF RED PRAWN AND MUSHROOMS
HOT TUNA CRUNCHY TACO
COCHINITA PIBIL SOPES
AGED BEEF SOPES
ROASTED POTATOES WITH BRAVA SAUCE
ASSORTED LOBSTER VINAIGRETTE
GILDA
HAM SANDWICH
Wine improvements
(Increment of 8 euros per person)WHITE WINES
-
(RUEDA)
- - JOSÉ PARIENTE
- - PAZO SAN MAURO
- - ULTREIA GODELLO
(RIBERA DEL DUERO)
- - VIÑA PEDROSA
- - MONTECASTRO RESERVA
- - CEPA 21 RESERVA
- - PREDICADOR CRIANZA
- - IMPERIAL RESERVA
- - CONTINO RESERVA
- - MASSURIA
- - ALMIREZ
Seafood improvements
OYSTER TRAY IMPROVEMENT 15 €/PERSONBOILED SHRIMPS TRAY IMPROVEMENT 18 €/PERSON
BOILED PRAWNS TRAY IMPROVEMENT 15 €/PERSON
As a Pescaderías Coruñesas restaurant we can offer any kind of seafood. If any other product is desired, please request an estimate.
CHILDREN EVENTS MENU
(Under 12 years old)IBERIAN HAM
HAM CROQUETTES
POTATO OMELETTE
LINE-CAUGHT HAKE FRIED IN BATTER WITH FRENCH FRIES
OR
OX MEAT HAMBURGER WITH FRENCH FRIES
THREE CHOCOLATES CAKE WITH ICECREAM
WATER
JUICES
SOFT DRINKS
44,00€ + VAT
CONTRACTING CONDITIONS
RESERVATIONSTo make a formal reservation 20% of the total bill must be paid in advance. The aforementioned amount won't be reimbursed in case the client cancels the reservation. The reservation won't be effective until the 20% of the total bill is paid, and we won't guarantee availability until then.
CONFIRMATION AND PAYMENT
The bill must be paid at least one day before the event is celebrated.
The bill will be calculated based on the number of guests that the client confirms at least 5 days ahead. In case less guests attend the event, we won't deduct the difference.
In case more guests than the total reservation attend we won't guarantee availability, and in case there is, we don't guarantee the same menu will be served.
OPENING HOURS
Our dining areas are open:
LUNCH: Until 6:30 pm
DINNER: Until 1.30 am
CAPACITY
Events will be organized by full dining areas according to availability. The minimum is 25 guests. In case less guests attend, the dining area must be shared.
DRINKS AND REFRESHMENTS
All drinks and refreshments served after lunch or dinner will be charged according to the restaurant menu.
CONTACT EMAIL
eventos@filandon.es