The menu...

"Open from 13:00 to 0:00 h."

For nice weather
Serving
1/2 Serving
Small glass of gazpacho “to whet the appetite”
3
Toast with aged beef sheets and arugula
18
10
Cantabrian grouper ceviche (*)
21
Spicy bluefin tuna over wakame seaweed
22
13
Red prawn aguachile (*)
23
Suitable for celiacs (*)
2. Our knife-cut tartares
Serving
1/2 Serving
100% sirloin steak tartar (*)
23
Almadraba red tuna tartar (*)
23,50
Suitable for celiacs (*)
3. Rice just how it's meant to be: '’dry and low’’
Serving
1/2 Serving
Rice with garden vegetables (min. 2 pp. – 18 min) (*)
16,50 p.p.
Black rice with small coastal baby squid (min. 2 pp. – 18 min) (*)
19 p.p.
Rice of large red prawn (min. 2 pp. – 18 min) (*)
22 p.p.
Suitable for celiacs (*)
4. Our passion: The sea
Serving
1/2 Serving
Bite size pieces of hake Andalusian style
18
Line-caught hake: nape or tail (*)
18
Line-caught baby squid in its ink
19
Monkfish (*)
19,50
Grilled red tuna tataki (*)
25
Sole (*)
25,50
Sole Evaristo’s style (2 pp.) (*)
26 p.p
Turbot
26
Red bream (*)
29
Hake jowls grilled or “al pil-pil”
29
Suitable for celiacs (*)
5. Meat
Serving
1/2 Serving
Ox meat hamburger (to be eaten with your hands)
19
Grilled sirloin steak (*)
25
Aged beef cutlet (*)
29,50 p.p
Suitable for celiacs (*)
6. Seafood
Serving
1/2 Serving
Tray of Gillardeau oysters for Summer (6 un.)
23,50
Grilled Galician lobster
28
Large prawn boiled or grilled (250 gr)
29
7. Side dishes
Serving
1/2 Serving
French fries “thin and crispy” (*)
2,50
Green salad with spring onion (*)
2,50
Suitable for celiacs (*)
We accept VISA, 4B and MASTERCARD.
Serving
1/2 Serving
We accept VISA, 4B and MASTERCARD.